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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... Brian Roe, the  Fred N. Van Buren Endowed Professor in Farm Management  in the  Department of ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ... from the farm industry and from The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). It takes place at 7 p.m. Dec. 1 in  Fisher Auditorium  at  CFAES Wooster, 1680 ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Congratulations to Dr. Kara Morgan, a research scientist with the Center for Foodborne Illness Research and ...

  5. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    11,403 total acres Columbus campus = 988 acres CFAES Wooster campus = 6,161 acres Statewide campus ... = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  6. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    . This program utilizes modern technologies and information to conduct farm level, applicable research ... operations, facilities, efficiencies, and processes. People want to find the best way possible to serve our ... (co-creators) in the teaching, research, and Extension missions. Enhance and reward excellent teaching and ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Writing for Your Audience Research has shown that people have different learning styles. Writers must keep ... and what percentage of survey respondents will modernize or expand their facilities? How many net new ...

  8. Students First

    https://cfaes.osu.edu/about/students-first

    Wooster campus students 125 regional campus students 527 graduate students ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... research suggests that if producers want to include winter wheat into their crop rotations, growing winter ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

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