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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  2. Featured Speakers

    https://senr.osu.edu/node/9774

    has authored 104 research publications and has taught insect related courses for 40 years. Chief among ... his research goals is to better understand the many ways insects interact with plants and how such ... director of the Euchee Butterfly Farm located in Leonard, Oklahoma, and an enrolled citizen of the Muscogee ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  5. Graduate Exit Seminar via Zoom- Henry Peller

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-henry-peller

    Abstract: Maya communities of southern Belize experience cascading pressures on their farms, forests, ...

  6. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    What about employees? Will there be enough workers to staff the facility?  “It’s overwhelming,” said ... help people fully think through starting up a meat-processing facility.  Using the toolkit, ... involved,” Garcia said.  As COVID-19 spread through the nation’s largest meat-processing facilities last ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    of Ohio farm trial work went into the Iowa recommendations. The rates are based on an economic model ... information on this topic and more. Ag Crops and Livestock agronomy nutrient removal of field crops ...

  8. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    By: Peggy Kirk Hall, OSU Ag and Resource Law Program Originally published on February 15-  ... latest COVID-19 stimulus provisions of the Consolidated Appropriations Act.  Both the Senate and the ... land, animals, facilities or equipment to certified beginning farmers can receive a 5% income tax credit ...

  9. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

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