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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  2. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. CD Wire- April 5, 2021

    https://comdev.osu.edu/cd-wire/2021-04-05

    facilities and a facilitated, interactive discussion. CFAES Wooster Virtual Discussion Forum: Wednesday, ... mid-career? Tips for retiring the way YOU want- Brian Raison Corporate Research Engagement 101: The Basics- ... corporate research engagement. Attendees will learn what industry partners value from their relationship ...

  4. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  5. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    a multifaceted career as a soprano, conductor, researcher, and clinician. Currently, the artistic director of ...

  6. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    What about employees? Will there be enough workers to staff the facility?  “It’s overwhelming,” said ... help people fully think through starting up a meat-processing facility.  Using the toolkit, ... involved,” Garcia said.  As COVID-19 spread through the nation’s largest meat-processing facilities last ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    of Ohio farm trial work went into the Iowa recommendations. The rates are based on an economic model ... information on this topic and more. Ag Crops and Livestock agronomy nutrient removal of field crops ...

  8. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  10. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

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