Site

Search results

  1. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    Juan Carlos Archila Godinez Graduate Research Associate archilagodinez.1@buckeyemail.osu.edu ...

  2. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... partridge.27@osu.edu Faculty and Staff News Tips and Events Research Media Advisory Business and Economics Faculty and ...

  3. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    make their farms more resilient to weather extremes—to the warmer-than-average temperatures, unusually ... says—determining your farm’s impacts from weather extremes, then deciding what to do about them. He suggests ... says. Farms will all experience weather impacts differently, depending on factors such as location, ...

  4. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  6. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  7. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    CFI Food Safety Consortium Annual membership to support, engage, and contribute to research & ...

  8. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    they can make their farms more resilient to weather extremes—to the warmer-than-average temperatures, ... Wilson says—determining your farm’s impacts from weather extremes, then deciding what to do about them. ... Wilson says. Farms will all experience weather impacts differently, depending on factors such as ...

  9. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    ATI on the CFAES Wooster campus, were employed or starting a 4-year-degree program within six months. ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... A comprehensive overview of food safety challenges and solutions as experienced through the food chain from farm ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

Pages