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  1. Tim Vargo

    https://extension.osu.edu/people/tim-vargo

    Tim Vargo Technical Editor The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, ...

  2. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  3. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  4. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    taking a “time out” for yourself?  Dr. Daniel Siegel, co-director of the Mindful Awareness Research ... 330-264-8722. CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  5. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    begin at 9:30 a.m. and adjourn by 4 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center (Auditorium ... Initiatives and Urban Engagement 25N Ag Admin Building 2120 Fyffe Road Columbus, OH 43210 fox.264@osu.edu ... Michaels & DaVonti’ Haynes), volunteers, and collaborators. My teaching and research focus on ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  7. Landaverde elected to position on AIAEE board

    https://acel.osu.edu/news/landaverde-elected-position-aiaee-board

    extension education programs and institutions worldwide. Landaverde is a graduate research associate for ... ACEL where his research area is in international development. He holds a bachelor of science from Pan ...

  8. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  9. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  10. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

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