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  1. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    the Science Virtual Conference Copy:  Research and outreach leaders will highlight current scientific ... 2021 Planting Season Copy:  CFAES precision ag team has been busy planting around Ohio for eFields21 ... Heading:  CFAES Controlled Environment Food Production Research Complex Copy:  Construction of the ...

  2. Francisca Udegbe

    https://ansci.osu.edu/our-people/francisca-udegbe

    Francisca Udegbe Graduate Research Associate udegbe.2@osu.edu 302 Gerlaugh Hall Wooster, OH 44691- ...

  3. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  4. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  5. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    begin at 9:30 a.m. and adjourn by 4 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center (Auditorium ... Initiatives and Urban Engagement 25N Ag Admin Building 2120 Fyffe Road Columbus, OH 43210 fox.264@osu.edu ... Michaels & DaVonti’ Haynes), volunteers, and collaborators. My teaching and research focus on ...

  6. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  7. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  8. Christine Snowden

    https://ansci.osu.edu/our-people/christine-snowden

    Christine Snowden Graduate Research Associate snowden.43@osu.edu 1 Animal Sciences Building ...

  9. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  10. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was titled ... researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

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