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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    to new research at The Ohio State University.  Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change.  ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...

  3. Hoping to start a meat-processing plant? Here’s some help

    https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help

    What about employees? Will there be enough workers to staff the facility?  “It’s overwhelming,” said ... help people fully think through starting up a meat-processing facility.  Using the toolkit, ... involved,” Garcia said.  As COVID-19 spread through the nation’s largest meat-processing facilities last ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    nationwide throw away about 80 billion pounds of food in a typical year, researchers have found.  For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...

  6. Take Flight!

    https://senr.osu.edu/node/9767

    Doug Tallamy  and  Jane Breckinridge, director, Euchee Butterfly Farm, and an enrolled citizen of the ... Q&A Jane Breckinridge, director, Euchee Butterfly Farm, an enrolled citizen of the Muscogee (Creek) ...

  7. Graduate Exit Seminar via Zoom- Cole Soldo

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-cole-soldo

    motivations to  implement a CW on their property. Our research builds on these findings by transitioning the ...

  8. Team recognized for Outstanding Regional Collaboration

    https://senr.osu.edu/news/team-recognized-outstanding-regional-collaboration

    organizing and hosting a three-day research symposium in January 2021. The virtual symposium was designed for ... Extension professionals, researchers, and water professionals to learn about emergent harmful algal bloom ... research and facilitate outreach on the subject.  It attracted more than 1,000 registrants from within the ...

  9. Sustainability Institute features faculty member's expertise

    https://senr.osu.edu/news/sustainability-institute-features-faculty-members-expertise

    faculty, has devoted an extensive amount of research to environmental justice and inequality, the ... story here   and find out about Dr. Ard's research, including what environmental justice and ... these issues. Faculty Faculty Research ...

  10. Empathy and Leadership online

    https://cfaes.osu.edu/news/events/empathy-and-leadership-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

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