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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    revisions that incorporate updated scientific research while emphasizing that conservation on all farm ... Technical Guide (FOTG) and provide the criteria and considerations required for all USDA Farm Bill financial ... diligently over a six-month period to develop a science-based and implementable farm scale standard that uses ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://fulton.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    facilities may have COVID-19 specific signage detailing procedures such as wearing a facial covering that ...

  6. Wooster Entomology's New Home

    https://entomology.osu.edu/home/slides/wooster-entomologys-new-home

    https://facilities.cfaes.ohio-state.edu/livefeed https://facilities.cfaes.ohio-state.edu/livefeed_self Marquee Slide Scarlet Marquee ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... body of research on food waste shows reducing food waste also calls for consumers to adapt strategies ...

  8. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    Together, they would attend events like Farm Science Review, a congressional tour of Ohio State’s Wooster ... research, I did not feel like I had found my true passion and couldn’t imagine a career in the medical ... a career in academia, Ashlee knows there is more to the work than just teaching or research. So, Ashlee ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  10. Outreach continues during Covid-19 health issue

    https://entomology.osu.edu/news/outreach-continues-during-covid-19-health-issue

    continuous care for our Columbus and Wooster Bug Zoos. Denise Ellsworth, Program Director Pollinator ... the Wooster campus in early March to observe, touch and even eat insects. The event is “all hands-on ... original (non- COVID-19) timetable. Bee collectors are now surveying parks, farms, and home landscapes. ...

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