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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... includes equipment for research on food safety. Some of these facilities are certified for handling ... technologies and procedures, and the next day, with minor modifications, can function as a research facility ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  4. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    Conference. Located at the Nationwide & Ohio Farm Bureau 4-H Center, Plowboy Prom is dedicated to bringing ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Lady Landowners Leaving a Legacy

    https://miami.osu.edu/events/lady-landowners-leaving-legacy

    Participants Farms Explanation of Conservation Practices Wildlife Habitat Programs Mar 19- Leasing and Budgets ... Beyond the Dollar (in person, Urbana) Land Value Diagram Landowner/Tenant Relationship Panel TBD- Farm ...

  8. 2021 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners

    lessons and activities, used for a ag adventure day and project clinic. She has sought out events and ...

  9. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  10. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...

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