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  1. Food Safety

    https://fabe.osu.edu/node/8652

    Safety is always at the forefront of what we do, whether on the farm or in the production and ... evaluating microbiological safety of various alternative food-processing technologies. Current research ... laboratory also conducts research application of superheated steam for food sanitation of dry processing ...

  2. Pamela Ronald seminar

    https://fabe.osu.edu/node/8653

    200 (Wooster) Tuesday, October 22, 2019- 11:30am to 1:00pm ...

  3. Pamela Ronald Adolph Waller lecturer

    https://fabe.osu.edu/node/8654

    200 (Wooster) Michel Wednesday, October 23, 2019- 10:00am to 12:00pm ...

  4. Wolfe meeting

    https://fabe.osu.edu/node/8649

    Room 100 (Wooster) Thursday, October 10, 2019- 11:00am to 2:00pm ...

  5. Puskas

    https://fabe.osu.edu/node/8648

    Room 100 (Wooster) Wednesday, October 9, 2019- 12:00pm to 1:30pm ...

  6. Dept Luncheon

    https://fabe.osu.edu/node/8647

    200 (Wooster) Friday, October 11, 2019- 11:30am to 1:15pm ...

  7. Extension meeting

    https://fabe.osu.edu/node/8646

    200 (Wooster) Friday, October 11, 2019- 9:30am to 11:30am ...

  8. Ohio Organics Council Meeting

    https://fabe.osu.edu/node/8643

    Room 100 (Wooster) Wicks Thursday, October 10, 2019- 2:00pm to 4:00pm ...

  9. Soil health at risk on fallow fields

    https://senr.osu.edu/news/soil-health-risk-fallow-fields

    soil is low in phosphorus, he said. Across Ohio, 1.5 million acres of farm fields did not have a cash ...

  10. Latest Alumni Connection newsletter available

    https://senr.osu.edu/news/latest-alumni-connection-newsletter-available

    Leadership Symposium PAGE 5: CFAES Celebration Luncheon at Farm Science Review PAGE 6: FLOW Community Service ...

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