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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    revisions that incorporate updated scientific research while emphasizing that conservation on all farm ... Technical Guide (FOTG) and provide the criteria and considerations required for all USDA Farm Bill financial ... diligently over a six-month period to develop a science-based and implementable farm scale standard that uses ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Sprayer Tracks Reveal

    https://fsr.osu.edu/videos/sprayer-tracks-reveal

    http://www.soucy-track.com/en-ca/home The Molly Caren Ag Center is a 2100-acre facility that is home to the Farm Science Review each ... online: Website: fsr.osu.edu Twitter: @OhioStateFSR Instagram: farmsciencereview Facebook: Farm Science ... September. The facility has a 67-acre conservation area for agriculture and natural resource meetings. Along ...

  6. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

  7. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  8. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    For the first time in its nearly 60-year history, The Ohio State University’s Farm Science Review, ... for 2020. The farm show, sponsored by Ohio State’s College of Food, Agricultural, and Environmental ... “Throughout its history, the Farm Science Review has been at the forefront of showcasing the future of ...

  9. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    acts like winter wheat). In our research, oat averaged slightly higher fall yields than spring ... early July.    In our research, a fall harvest and three additional harvests the following year have ...

  10. Emma Thomson

    https://hcs.osu.edu/our-people/emma-thomson

    Emma Thomson Research Aide Thomson.146@osu.edu ...

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