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  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Water Research Foundation. 2016. Residential End Uses of Water. ... waterrf.org/research/projects/residential-end-uses-water-version-2 Swistock, BR and WE Sharpe. 2016. Water Conservation – How Much Water and Money Can You Save? Penn ...

  2. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    on-site personnel to insure that all facilities and farm operations remain functional and secure or ... informed decision-making through responsive research, education, entrepreneurial application, and ... maintaining perennial crops, and performing facility walk-throughs, it meant that South Centers needed to ...

  3. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    supplied by Ohio farms Samuel Custer  BS Agricultural Education 1981, MS Agricultural Education 1984-  ... 'Right now, we're all struggling': COVID-19 pandemic adds to farm stress Shelby Faulkner  BSAGR ... pandemic adds to farm stress ...

  4. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    Education” (Ag Madness) was born. Faced with the challenge of continuing to deliver programming in the midst ... texting. Virtual farm and business visits, client counseling, and plant diagnostics have become the norm ... programming has been Ag Madness. It is a virtual training platform organized by OSU Extension that includes 64 ...

  5. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  6. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    livestock on the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  8. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    qualified experts are dedicated to providing leadership-based education and research to all. More than ever, ...

  9. Endeavor Center manager offers update, telework tips

    https://southcenters.osu.edu/newsletter/spring-2020/endeavor-center-manager-offers-update-telework-tips

    regarding facility usage.  Below are some teleworking tips for employers and employees: Employers Have ...

  10. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    any tree, log, plant, or smooth surface such as stones, vehicles, campers, yard furniture, farm ...

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