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  1. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... farming families, the reduced time spent with the tedious drudgery of weeding relieves the women and ... initiative.  Khadka plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation ...

  2. Tim Vargo

    https://extension.osu.edu/people/tim-vargo

    Tim Vargo Technical Editor The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/calendar-events

    a working dairy farm where you will get a free hands-on educational tour. Delicious dairy treats will be ... place at Valley Vista Farm at 1567 County Road 175, Jeromesville and will begin promptly at 6 p.m. For ...

  4. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  5. Still time to support 4-H Camp Buckeye Funder

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/still-time-support-4-h-camp-buckeye-funder

    challenging for our 4-H camp facilities. Send S’more Kids to Camp is an online fundraising campaign with the ...

  6. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  7. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  9. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  10. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

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