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  1. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio

    Louis, where we toured Purina Farms and we learned about their research, as well as touring the American ...

  2. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  3. Elena Irwin honored as Food Systems Leadership Institute Fellow

    https://aede.osu.edu/news/elena-irwin-honored-food-systems-leadership-institute-fellow

    faculty director of the  Sustainability Institute  at Ohio State.  Her current research includes coupled ...

  4. Polar Mystery 4-H SPIN Club

    https://franklin.osu.edu/events/polar-mystery-4-h-spin-club

    the event flyer. The program is offered jointly by Ohio 4-H, the Byrd Polar and Climate Research ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  6. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    biosecurity practices in your rabbit facility are the best way to reduce the chance that RHD shows up in your ... facility. For effective results, owners should clean with soap and water to remove organic material (fur, ... disinfected rabbit facilities are key to decrease the chance that RHDV2 shows up in your barn. Source: Cassell ...

  7. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    food but receives fewer food donations from grocery stores, according to research from Zoë Plakias, ...

  8. ARC/PLC for the 2021 Crop Year.

    https://aede.osu.edu/events/arcplc-2021-crop-year-0

    potential risks facing their farms during the 2021 crop year. OSU Extension will be offering two webinars ...

  9. ARC/PLC for the 2021 Crop Year

    https://aede.osu.edu/events/arcplc-2021-crop-year

    potential risks facing their farms during the 2021 crop year. OSU Extension will be offering two webinars ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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