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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... department, so long as the meat is delivered directly to the individual from the meat processing facility ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance ... FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  3. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  4. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    7, 2020- Farm Biosecurity and Calving Facilities April 8, 2020- Milk Crisis: ODA, USDA Updates April ... Reducing Feed Intake and Growth April 28, 2020- Still Not Farm Business As Usual May 5, 2020- Farmer ... Health, Economics, Butchering, & Planting Roadway Laws for Farm Machinery Animal Processing on the ...

  5. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 Control Poison Hemlock Now Emergency Disposal of ... Raw Milk Cover Crops Offer Options Winter Wheat Stand Assessment & Fertilization COVID-19 on Farms ...

  6. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    learning about the consulting industry, the process of designing facilities and plant expansions for ... up time to engage in other productive endeavors like education, farming and starting small ...

  7. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  8. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  9. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  10. 2020 CFAES and FABE Distinguished Senior Award Recipients

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients

    County Young Ag Professionals. He attended the Ohio Farm Bureau Young Ag Professional Conference, ... internships with 360 Yield Center in Illinois as a research and development engineering intern, with Precision ... Planting in Illinois as a research and development engineering intern, as well as an internship with Kuhn ...

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