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  1. Still looking for a course for autumn semester 2022? Check out these offerings:

    https://ansci.osu.edu/news/still-looking-course-autumn-semester-2022-check-out-these-offerings

    3101 – Equine Facilities, Marketing, and Management: Aspects of equine business management, ... marketing, and facility design. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H).   3306 – Poultry ...

  2. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  3. Toni Sullivan

    https://ansci.osu.edu/our-people/toni-sullivan

    Toni Sullivan Research Associate 1-B/H-NE sullivan.1478@osu.edu 203 Gerlaugh Hall 1606 Williams ...

  4. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  5. EPN Breakfast- September 13, 2022: Advancing environmental justice in extreme heat and adapting through collaborative networks

    https://epn.osu.edu/events/epn-breakfast-september-13-2022-advancing-environmental-justice-extreme-heat-and-adapting

    sustainability advocates, and researchers seeking to address environmental injustices by prioritizing green ... socio-ecological research to understand the impacts of historical urban wetland management in low-income ... patterns in relation to local demographics. Eventually she carried her research to study communities and ...

  6. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  8. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    Harmeen Prasher Graduate Research Associate prasher.11@buckeyemail.osu.edu Students ...

  9. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

                                                                                                  Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ... food safety challenges; • participate in leveraged, academic research and special projects; • shape ... practicum design and other research project activities; • host focused “future employee” recruitment events; ...

  10. Facilities

    https://ansci.osu.edu/about-us/facilities

    beef cattle, and sheep research centers and a dairy facility. Support on the Wooster campus includes an ... Columbus- building 156 Plumb Hall, Columbus- building 066 Gerlaugh Hall, Wooster- building 404 Research ... animal breeding, genetics, and physiology research as well as teaching. A dairy facility and egg-laying ...

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