Site

Search results

  1. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    future use. For example, you might spend Saturday morning packing lunches for the upcoming week. Farming ... October 27, 2021, from,  https://captaincalculator.com/health/calorie/farming/#:~:text=The%20average%20 ...

  2. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  3. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    students worked through the “Here, There, Ag Careers are Everywhere!” project book and explored careers in ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  6. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  7. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    year’s annual Farm Science Review. 4-H professionals and teens helped youth experience STEM in ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ... products from those crops to work to make ag-bio products, including polymer bouncy balls and soy ink.  ...

  8. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    farm, in processing, during distribution and at retail – but limited sharing makes it difficult to ... Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  9. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    colors have brought more urban traffic to rural areas this time of year, and farm equipment and trucks ... In 2020 alone, the total number of incidents between farm units (farm equipment and farm trucks) and ... feet behind a tractor traveling 15 mph. Being aware and anticipating farm equipment actions on the ...

  10. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    safety. Vast amounts of data are collected throughout the food system – on the farm, in processing, during ...

Pages