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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Farm Management and Agricultural Policy Seminar- Seungki Lee

    https://aede.osu.edu/events/farm-management-and-agricultural-policy-seminar-seungki-lee

    Seungki Lee presents an Outreach/Extension Seminar for consideration of the Farm Management and ...

  3. Farm Management and Agricultural Policy Seminar- Becca Jablonski

    https://aede.osu.edu/events/farm-management-and-agricultural-policy-seminar-becca-jablonski

    Becca Jablonski presents her Outreach/Extension Seminar for consideration of the Farm Management ...

  4. Farm Management and Agricultural Policy Seminar- Hannah Shear

    https://aede.osu.edu/events/farm-management-and-agricultural-policy-seminar-hannah-shear

    her Outreach/Extension Seminar for consideration of the Farm Management and Agricultural Policy ...

  5. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...

  6. Elena Irwin honored as Food Systems Leadership Institute Fellow

    https://aede.osu.edu/news/elena-irwin-honored-food-systems-leadership-institute-fellow

    faculty director of the  Sustainability Institute  at Ohio State.  Her current research includes coupled ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    food but receives fewer food donations from grocery stores, according to research from Zoë Plakias, ...

  9. ARC/PLC for the 2021 Crop Year.

    https://aede.osu.edu/events/arcplc-2021-crop-year-0

    potential risks facing their farms during the 2021 crop year. OSU Extension will be offering two webinars ...

  10. ARC/PLC for the 2021 Crop Year

    https://aede.osu.edu/events/arcplc-2021-crop-year

    potential risks facing their farms during the 2021 crop year. OSU Extension will be offering two webinars ...

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