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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... Barringer were on hand at the CFAES Farm Science Review to accept a check totaling over 190,000 from Fueling ...

  2. Giant Ragweed: A Weed of Extremes

    https://offer.osu.edu/blog/september-27-2019-137pm/giant-ragweed-weed-extremes

    weeds research ...

  3. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ... interact with specialists and other educators to learn about their on-farm experiences related to produce ...

  4. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    had a forty-acre truck farm and sold produce at the Detroit’s Eastern Market.  While the Stone garden ... is much smaller than the previous generation’s truck farm, they enjoy growing produce from their ...

  5. Organic vs. Conventional Practices on Soil Quality

    https://offer.osu.edu/blog/september-19-2019-536pm/organic-vs-conventional-practices-soil-quality

    Ohio State researchers compared an organic system to a conventional, looking at several soil quality indicators such as bulk density, organic matter content, and nematode populations. After four years, the organic system had fewer harmful nematodes, ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  7. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    if your farm falls under FSMA or is excluded or exempt  (Infographic) Find more FDA resources here.  ...

  8. Farm Bill is a Win for Organic Agriculture

    https://offer.osu.edu/news/farm-bill-win-organic-agriculture

    farm bill could have done more to turn the tide of farm consolidation and close loopholes in subsidy ... encouraged that the new farm bill makes critical investments in organic research and certification to support ... Juli Obudzinski, Organic Farming Research Foundation "With this bill, Congress has made progress ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  10. Ohio State Completes Five-Year Study of Soil Balancing

    https://offer.osu.edu/node/125

    researchers and farmers. Experiments were conducted on organic farms over multiple growing seasons and ... [WOOSTER, OH] --The Ohio State University is concluding a five-year project examining the beliefs, ... these effects have been replicated by modern university research. Using a survey of certified organic ...

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