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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... department, so long as the meat is delivered directly to the individual from the meat processing facility ...

  2. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance ... FAQ'S   CFAP Payment Calculator OSU Extension Farm Office American Farm Bureau Latest News       ...

  3. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    7, 2020- Farm Biosecurity and Calving Facilities April 8, 2020- Milk Crisis: ODA, USDA Updates April ... Reducing Feed Intake and Growth April 28, 2020- Still Not Farm Business As Usual May 5, 2020- Farmer ... Health, Economics, Butchering, & Planting Roadway Laws for Farm Machinery Animal Processing on the ...

  4. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  5. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Alfalfa Weevil Scouting Farm Biosecurity with COVID-19 Control Poison Hemlock Now Emergency Disposal of ... Raw Milk Cover Crops Offer Options Winter Wheat Stand Assessment & Fertilization COVID-19 on Farms ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  7. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC Disinfection in On-Farm ...   COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm ... Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

  9. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    leadership-based education and research to all. More than ever, we are accessible, affordable, and accountable. ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    know it the food is gone, with little knowledge of eating it.  Research shows that being distracted or ... & Consumer Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related ...

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