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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...
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Farm Office Live Webinars
https://agnr.osu.edu/news/farm-office-live-webinars
updates on ag law, farm management, ag economics, farm business analysis and other related issues from ... University. Each Farm Office Live will start off with presentations on select ag law and farm management ... Barry Ward, David Marrison, Peggy Hall, Dianne Shoemaker – Ohio State University Extension “Farm ...
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Ohio Maple Days (Virtual)
https://agnr.osu.edu/events/ohio-maple-days-virtual
us for this online event that will include Dr. Abby van den Berg, Proctor Research Center, University ... Dr. Abby van den Berg, Proctor Research Center, University of Vermont 10:00-10:30- Maple Syrup ... Regulatory Year in Review: Mr. Dan Milo. Ohio Department of Ag 10:30-11:30 – Early tapping and tapping ...
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Agronomic Crops
https://agnr.osu.edu/programming/agronomic-crops
(Virtual)- January 21, 2021 Farming in Weather Extremes (Virtual) - Thrusdays January 21-March 18, 2021 ... Sprayer Technology to Improve Field Performance Ag Tech Tuesdays (Virtual)- February 2, 2021 Organic ... Winter Webinars- February 3, 2021 Getting started with seed production (Virtual)- February 4, 2021 Ag ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-1
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-0
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...
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Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17] Gautam, R., Shyam, S., Reddy, B. R., ...
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Digital Agriculture
https://agnr.osu.edu/programming/digital-agriculture
Reduced Working Days (Virtual) - January 26, 2021 Sprayer Technology to Improve Field Performance Ag ... Tech Tuesdays (Virtual)- February 2, 2021 Ag Tech Tuesdays (Virtual)- February 9, 2021 Ag Tech ... Tuesdays (Virtual)- February 16, 2021 Ag Tech Tuesdays (Virtual) - February 23, 2021 Ag Tech Tuesdays ...
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PorkBridge (Virtual)
https://agnr.osu.edu/events/porkbridge-virtual-0
Mental Health for Pig Barn Workers, Monica McConkey, Minnesota Department Of Ag What is ...