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  1. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its applications. This course will equip students with an understanding of the phylogenetic and functional diversity of microorganisms associated to plants, the factor ...

  2. 2021 Workshops

    https://agrability.osu.edu/caregiver-support-network/2021-caregiver-workshops

    should attend this training? Caregivers that live in a rural setting Anyone working or living on a farm ... training focus on? Concentrating on self-care when it is difficult to get away from the home or the farm ...

  3. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Undergraduate Research Symposium: Investigation of Antibacterial Activity and Mode of Action of a Novel Dimeric ... for Pathogen Defense.  2016 Annual Biomedical Research Conference for Minority Students, Research ... 2016 National Association of African American Honors Programs Research Symposium (Nashville, TN): The ...

  4. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ... for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ...

  6. Camila Perdoncini Carvalho

    https://plantpath.osu.edu/our-people/camila-perdoncini-carvalho

    Camila Perdoncini Carvalho PhD (Qu) perdoncinicarvalho.1@osu.edu Selby Hall, Wooster Bachelor ...

  7. Timothy Siegenthaler

    https://plantpath.osu.edu/our-people/timothy-siegenthaler

    Timothy Siegenthaler PhD (Roth) siegenthaler.28@osu.edu Selby Hall, Wooster MS Plant Pathology, ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... farms, July 21, 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on July 21, ... Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... cells per mL. Research studies have shown that milk SCC of equal or more than 200,000 per mL is ... Grade A farms and to be less than 300,000 cfu/mL for manufacturing grade milk. However, for being ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

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