Site

Search results

  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  2. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    attention to on-farm and other grain storage safety when working with corn that has high levels of ... information on respirators for farm use, consult the OSU Extension Factsheet: Dust and Mold, AEX 892.2.11,  ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  4. Pull the Strings Before Working Around the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/pull-strings-working-around-bin

    popular on the farm due to being comfortable and the ability to easily take on and off. Hooded sweaters ... shafts or augers. Educate The Next Generation Young adults working on the farm need to be educated on ...

  5. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Acknowledgment Research funded by the Ohio Small Grains Marketing Program and the OARDC SEEDS grant.  Ag Crops ... ANR-95 Agriculture and Natural Resources 02/12/2021 Greg McGlinch, Graduate Research Associate, ... provides farming operations an opportunity to increase crop diversity while reducing environmental impact. ...

  8. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    from 2016 to 2018 and at the Ohio Agricultural Research and Development Center (OARDC) near Wooster ... Professor, Department of Horticulture and Crop Science, The Ohio State University Richard Minyo, Research ... Research Associate, Department of Horticulture and Crop Science, The Ohio State University Peter R. ...

  9. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Geospatial and Population Studies Traffic Research Unit). Over the decades approximately 60%-70% of ... Injury Researchers report conflicting evidence as to whether experience or number of years riding reduces ... presented at the International Research Council on the Biomechanics of Injury Conference. ...

  10. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Wilson, OSU Byrd Polar and Climate Research Center February 20: “Top Ten Insects-Friends or Foes” Amy ...

Pages