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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  5. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    units or facilities may issue additional guidelines for permissible events." Please note: CFAES ... For in-person programming by OSU professionals  from CFAES' statewide, Columbus, and Wooster ...

  6. Sprayer Tracks Reveal

    https://fsr.osu.edu/videos/sprayer-tracks-reveal

    http://www.soucy-track.com/en-ca/home The Molly Caren Ag Center is a 2100-acre facility that is home to the Farm Science Review each ... online: Website: fsr.osu.edu Twitter: @OhioStateFSR Instagram: farmsciencereview Facebook: Farm Science ... September. The facility has a 67-acre conservation area for agriculture and natural resource meetings. Along ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... grocery stores or farms.  The  July 2020 Technical Report: The Post-COVID State of the American ... body of research on food waste shows reducing food waste also calls for consumers to adapt strategies ...

  8. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    Together, they would attend events like Farm Science Review, a congressional tour of Ohio State’s Wooster ... research, I did not feel like I had found my true passion and couldn’t imagine a career in the medical ... a career in academia, Ashlee knows there is more to the work than just teaching or research. So, Ashlee ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  10. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    Zhang, 2019).  Not surprisingly, applied trade economists have already conducted in-depth research on the ... impact of tariffs on consumers have been substantial.  Recent research suggests that subsequently this ... published empirical research on the U.S.-China trade war suggests that the administration’s choice of ...

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