Site

Search results

  1. Tim Vargo

    https://extension.osu.edu/people/tim-vargo

    Tim Vargo Technical Editor The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, ...

  2. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    the Science Virtual Conference Copy:  Research and outreach leaders will highlight current scientific ... 2021 Planting Season Copy:  CFAES precision ag team has been busy planting around Ohio for eFields21 ... Heading:  CFAES Controlled Environment Food Production Research Complex Copy:  Construction of the ...

  3. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    parasitized by the samurai wasp. Photo: C. Welty, The Ohio State University Management Indoors Researchers ... vegetables—show promise for effective non-chemical control. More research is needed to develop and refine tactics ... Resource for More Information Stop BMSB, Specialty Crop Research Initiative, National institute of Food and ...

  4. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-7

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  6. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  7. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  8. Landaverde elected to position on AIAEE board

    https://acel.osu.edu/news/landaverde-elected-position-aiaee-board

    extension education programs and institutions worldwide. Landaverde is a graduate research associate for ... ACEL where his research area is in international development. He holds a bachelor of science from Pan ...

  9. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  10. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Jason Cervenac, Education and Outreach Program Director, Byrd Polar and Climate Research Center, The ...

Pages