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Sour Rot Disorder of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-50
Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster ... Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...
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The roots of slowing climate change are in trees
https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees
to new research at The Ohio State University. Across the United States, trees take up about 12% of ... will discuss their views and research findings on the role trees can play in combating climate change. ... and Garden Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini demartini.3@osu.edu ...
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Hoping to start a meat-processing plant? Here’s some help
https://cfaes.osu.edu/news/articles/hoping-start-meat-processing-plant-here%E2%80%99s-some-help
What about employees? Will there be enough workers to staff the facility? “It’s overwhelming,” said ... help people fully think through starting up a meat-processing facility. Using the toolkit, ... involved,” Garcia said. As COVID-19 spread through the nation’s largest meat-processing facilities last ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
of Ohio farm trial work went into the Iowa recommendations. The rates are based on an economic model ... information on this topic and more. Ag Crops and Livestock agronomy nutrient removal of field crops ...
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Within Reach Zero Hunger Conference
https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference
student research flash talks to share any completed or ongoing research focused on some aspect of food ... insecurity. Selected researchers will upload 3 minute presentations to the conference platform *All educators, ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
nationwide throw away about 80 billion pounds of food in a typical year, researchers have found. For ... and Environmental Sciences and its outreach and research arms, Ohio State University Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
Tracy Turner COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, ... improved bioavailability, texture, and sensorial properties.” Known internationally for his research on ... Agricultural and Biological Engineering. Other members of the CFAES research team include Ahmed Yousef, ...
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2021 Poster Competition
https://grad.cfaes.ohio-state.edu/news/2021-poster-competition
Wenshuang Xie, Plant Pathology, advised by Lucy Stewart Research Scientist Third place: Anirudh Akula, Food, ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...