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  1. Tim Vargo

    https://extension.osu.edu/people/tim-vargo

    Tim Vargo Technical Editor The Ohio State University Nationwide and Ohio Farm Bureau 4-H Center, ...

  2. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    senior vice president at Bob Evans. She also owns and operates two farms. She knows agribusiness and says ... illuminate food’s journey from farm to fork and help students identify areas they might work in during ... return to family farms after college. She says students need to understand where their operation fits in ...

  3. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    on paper, says Hu. This research shows that survey responses have consequences and that the more we ...

  4. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    Twenty-one researchers have been named to the first cohort for the GRO Academy The national trend ... in grant-making agencies has been towards convergence research or interdisciplinary team-based ... research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  6. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  7. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    extent to which there is unmet demand for labor on farms or in agricultural processing positions is still ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

  9. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    His graduate research focused on urban greenspace and access patterns by minorities in Columbus from ...

  10. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

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