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  1. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    on-site personnel to insure that all facilities and farm operations remain functional and secure or ... informed decision-making through responsive research, education, entrepreneurial application, and ... maintaining perennial crops, and performing facility walk-throughs, it meant that South Centers needed to ...

  2. Organic Soybean Variety Trials from Michigan

    https://offer.osu.edu/blog/may-19-2020-1227pm/organic-soybean-variety-trials-michigan

    variety trials research field crops ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ... Market & COVID19 Safe           COVID19 Farm Policy Poster ...

  4. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    Education” (Ag Madness) was born. Faced with the challenge of continuing to deliver programming in the midst ... texting. Virtual farm and business visits, client counseling, and plant diagnostics have become the norm ... programming has been Ag Madness. It is a virtual training platform organized by OSU Extension that includes 64 ...

  5. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  6. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    leadership-based education and research to all. More than ever, we are accessible, affordable, and accountable. ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  8. Branden Ritter

    https://hcs.osu.edu/our-people/branden-ritter

    Branden Ritter Research Assistant 1 ritter.1410@osu.edu ...

  9. Endeavor Center manager offers update, telework tips

    https://southcenters.osu.edu/newsletter/spring-2020/endeavor-center-manager-offers-update-telework-tips

    regarding facility usage.  Below are some teleworking tips for employers and employees: Employers Have ...

  10. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    By Dr. Rafiq Islam SWBR Program Leader Jordan Maxwell, one of the researchers in the Soil, Water, ... on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... Ohio State University South Center’s history of collecting research data, demonstrating, and ...

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