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  1. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and ... the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ... Conservation District; and Ag Solutions. ...

  2. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ... for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ...

  7. Farm Management and Ag Law In-Service 2021

    https://extension.osu.edu/events/farm-management-and-ag-law-service-2021

    ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

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