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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... on-farm and experiment station studies. The studies correlate phosphorus and potassium soil test values to ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  2. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  3. Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects

    https://foodsafety.osu.edu/news/janet-buffer-joins-cfi-team-associate-director-grants-research-and-projects

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments.  ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Leonard. 2018. "Assessing Opportunity Zones in Ohio." Policy Matters Ohio. policymattersohio.org/research ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    testing to isolate fertility problems in the field. In addition, farms using manure, compost, soilless ... Laboratory     x x Penn State Ag Analytical Service Laboratory x x x x Spectrum Analytic x x x x Sure ... Association). n.d. "Certified Labs." Certified Labs. Accessed July 13, 2022. alta.ag ...

  6. Hardin County Crop Walk

    https://hardin.osu.edu/news/hardin-county-crop-walk-0

    with fruit and vegetable production issues. The location of the program will be on a produce farm at ...

  7. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Food and Feed Law Review, Volume 14, Issue 4: 323–331. Ag Crops and Livestock Food meat nutrition fiber ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    weight. However, not all farms have easy access to a scale. Weight tapes can be used to estimate body ... Wooster, for her thoughts on making the document more understandable and useful for horse owners without ... a background in animal science. The authors also thank Dan Rhodeback, Facility Manager, and Erica Kight, Herd ...

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