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  1. Research News- August 2021

    https://research.cfaes.ohio-state.edu/news/research-news-august-2021

    The CFAES Research News is hot off the press. Highlights include: Increasing our number of major ... grants/awards A message from Peter Mohler, OSU Interim VP for Research NSF biennial report on diversity in ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ...

  3. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards/research-awards-call-nominations

    2021-2022 Call for Nominations, CFAES Research Awards The CFAES Office for Research and Graduate ... Education are requesting nominations for the 2021-2022 Faculty Research Awards and the William E. Krauss ... Award for excellence in graduate education. The CFAES Faculty Research Awards recognize CFAES and OARDC ...

  4. Research News- July 2021

    https://research.cfaes.ohio-state.edu/news/research-news-july-2021

    The CFAES Research News is hot off the press. Highlights include: Introducing the inaugural CFAES ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

  9. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...

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