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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    serving the food & beverage industry, from farm to fork, through auditing, consulting and training. ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  4. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  6. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals ... joan.menke-schaenzer@vandrunen.com Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this ... role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ...

  7. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    community, several of which date back to Nationwide’s founding in 1926, starting with the Ohio Farm Bureau. ...

  8. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  9. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    related to the Farm Bill, macroeconomic conditions, farm policy, and trade agreements. While long-term ... projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... number 9.43 million head. Economies of scale trends are expected to continue, leading to further farm ...

  10. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    farms in the area surrounding Addis Ababa, including the Kersa and Wolmera woredas, to help conduct ...

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