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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  3. Community Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/membership/community-clubs

    Club-  Lindsay Horlander Lindsay@crunchywellness.com Northern Hamilton County, Ohio Gorman Farm 4-H Club- ... Association and/or The Hamilton County Agricultural Society/Hamilton County Fair and/or Hamiton County Farm ...

  4. Hamilton County 4-H Member Awarded Beekeeping Scholarship

    https://hamilton.osu.edu/news/hamilton-county-4-h-member-awarded-beekeeping-scholarship

    Gorman Heritage Farm 4-H Club in September 2020. He credits part of his success to Club Advisor, Cindy ... http://www.ohiostatebeekeepers.org/ To learn more about Gorman Heritage Farm visit:  http://gormanfarm.org/ To join a 4-H Club in ... Youth-Development Gorman Heritage Farm ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  8. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  10. Paola Forero Arcila

    https://fst.osu.edu/our-people/paola-forero-arcila

    Paola Forero Arcila Post Doctoral Researcher foreroarcila.1@osu.edu 233C Parker Food Science and ...

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