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  1. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ... presentations recorded from the OSU South Centers research fields, as well as live question and answer segments. ...

  2. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    Three Brazilians are currently researching and studying in Columbus thanks to the outreach and ... Wooster) as masters or Ph.D. students.  This is the case of 3 Brazilians: Fabiano Colet spent his TOP ... excited to help Ohio farmers via research on minimizing the effects of flooding on corn yield.  He shares ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    CFAES Center for Cooperatives and Fairfield County Farm Bureau invite you to “The Meating: A Regional ... Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  4. Fulbrighters Experience Research Opportunities, Ohio’s People and Culture

    https://ipa.osu.edu/news/fulbrighters-experience-research-opportunities-ohio%E2%80%99s-people-and-culture

    research farms – this was exactly what I wanted to do – for the rest of that day and evening, I met some of ... Fulbrighters Experience Research Opportunities, Ohio’s People and Culture Bringing internationals ... and shares some of their projects, combining narratives about their research with their personal ...

  5. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    questions about farming in conditions of climate change from Mikhail Romashchenko; Nikolai Kosolap ... emphasized on preserving farming; evaluated practical results on growing agricultural crops for No-Till on ...

  6. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA-ERS) ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... %2015%20Measures%20of%20Dairy%20Farm%20Competitiveness%20Final%20%281%29.pdf,  Ohio State University Extension Farm ...

  7. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Southern Ohio. Brad Bergefurd and the OSU South Centers Research Team will also be presenting. Brad ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ... addition, there are over 1.3 million acres of pastureland on nearly 39,000 farms (50% of all farms) in the ... for Ohio farmers to manage on-farm nutrients as efficiently as possible. A farmer’s ability to find ...

  9. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

    Gary Pierzynski, Associate Dean for Research and Graduate Education, and Dr. Luis Cañas, Associate ... Pierzynski explained CFAES’s role in bridging research, teaching and extension.  He detailed the drive to ... Research USA, also shared her experience. Eka graduated from Bogor Agricultural University, then joined The ...

  10. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    including faculty members, students, farmers, agriculture researchers and educators, ecologists, economists, ...

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