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  1. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    the Science Virtual Conference Copy:  Research and outreach leaders will highlight current scientific ... 2021 Planting Season Copy:  CFAES precision ag team has been busy planting around Ohio for eFields21 ... Heading:  CFAES Controlled Environment Food Production Research Complex Copy:  Construction of the ...

  2. Job Postings- New Positions Added Weekly!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-7-13-2021-june-1-6-2021-may-24-30-2021/job-postings-new-positions-added

    https://osu.wd1.myworkdayjobs.com/en-US/OSUCareers/job/Wooster-Campus/student-assistant_R7630-1 Finishing Area Manager Shoup Brothers Farm LLC is hiring individual to assist with pre-pig ... the ability to extend the position if funding is available.  For more information..... Wooster is ... Hiring!! Looking for a position in the Wooster area?  Check out this collection of positions  available! ...

  3. Accepting Applications for the 5th biennial Youth Ag Summit

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021/accepting-applications-5th-biennial-youth-ag

     biennial  Youth Ag Summit. The deadline to apply is June 30, 2021, and we would love your help to spread the ... Youth Ag Summit has partnered with the United Nations to bring together 100 delegates from across the ...

  4. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    Twenty-one researchers have been named to the first cohort for the GRO Academy The national trend ... in grant-making agencies has been towards convergence research or interdisciplinary team-based ... research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage ...

  5. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  6. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ... and Garden Livestock Natural Resources and Environment Wooster area (Ohio) Alayna DeMartini ...

  7. Now Hiring!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021/now-hiring

    Primary Location to “Wooster Campus” using the options on the left side of the page. Log into Workday.  ... for employment in the Wooster area: create an account at Handshake.osu.edu ...

  8. Open Volleyball is Back!!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-14-20-2021-june-7-13-2021/open-volleyball-back

    Open Volleyball is Back!! Starting Tuesday June 8th from 5:00- 7:00 pm Open to all CFAES Wooster ...

  9. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    extent to which there is unmet demand for labor on farms or in agricultural processing positions is still ...

  10. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... until 2022,” she said. As COVID-19 spread through the nation’s largest meat-processing facilities last ... orders piled up. As a result, many local processing facilities took the orders instead. “Small, local ...

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