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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Chemical and Biomolecular Engineering at The Ohio State University with research interest in bringing ... research to impact social, political, and ethical issues. His other passions lie in working to increase the ... Environmental Policy and Decision Making with Research Distinction from the School of Environment and Natural ...

  4. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  5. Franklin County 4-H educator teaches youth agriscience

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/franklin-county-4-h-educator-teaches-youth-agriscience

    students worked through the “Here, There, Ag Careers are Everywhere!” project book and explored careers in ...

  6. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://epn.osu.edu/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-it-anyway

    His thesis research (Atrazine Fate and Transport in a Created Flow-through Emergent Marsh: An ... Examination of Key Processes) was completed at the internationally-acclaimed Olentangy River Wetland Research ... working with governmental, research and policy interests to develop collaborative approaches and ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  8. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  9. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    year’s annual Farm Science Review. 4-H professionals and teens helped youth experience STEM in ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ... products from those crops to work to make ag-bio products, including polymer bouncy balls and soy ink.  ...

  10. Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/growing-future-agriculture-conversations-black-farmers-and-educators

    agricultural practices and developing the workforce who grow our food and steward our soil and water resources. America’s farm ... of the farm ecosystem, as well as skill in crop and livestock production. As  Farm and Dairy ... innovated farming methods that remain at the core of sustainable agriculture today despite systemic and ...

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