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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    Columbus, Wooster, and outlying branch farms. Prereq: PhD Grad student standing in Horticulture and Crop ... HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  3. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    State University in Columbus, Wooster, and outlying branch farms. Prereq: MS Grad student standing in ... HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  5. Controlled Environment Food Production Research Complex

    https://grad.cfaes.ohio-state.edu/news/controlled-environment-food-production-research-complex

    Research Complex (CEFPRC)!     This new, unique facility will support the needs of our faculty and students ... research, sustainable food production, and distinguish Ohio State from other institutions. The CEFPRC will ... be located at the Waterman Agricultural and Natural Resources Laboratory. This facility will provide ...

  6. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    farms. HCS 4998 should not be taken for Research with Distinction. Repeatable to a maximum of 12 cr hours ... HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, ... greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. Paola Forero Arcila

    https://fst.osu.edu/our-people/paola-forero-arcila

    Paola Forero Arcila Post Doctoral Researcher foreroarcila.1@osu.edu 233C Parker Food Science and ...

  9. Diana Rocha Mendoza

    https://fst.osu.edu/our-people/diana-rocha-mendoza-0

    Diana Rocha Mendoza Research Associate rochamendoza.1@osu.edu 327C Parker Food Science and ...

  10. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    biosecurity practices in your rabbit facility are the best way to reduce the chance that RHD shows up in your ... facility. For effective results, owners should clean with soap and water to remove organic material (fur, ... disinfected rabbit facilities are key to decrease the chance that RHDV2 shows up in your barn. Source: Cassell ...

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