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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    their domestic facilities as zones, wherever they are located (Hwang 2019). FTZs allow goods to be ... competitiveness in a global marketplace. They can enable companies to maintain facilities in the U.S., as opposed ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ...

  4. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    School of Business Administration, the University of Dayton Research Institute, Facilities Management, ... waste and growing teams and works in coordination with Facilities Management, Dining Services and ... waste team, facilities management and dining services with respect to optimizing collection and ...

  5. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/658

    Agriculture Strategy to help producers achieve whole farm success by implementing practices that keep farmers ... farming, reduces climate change risks, and protect our soil and water resources now and into the future. ... service providers to align nutrient management planning and edge of field conservation for whole farm ...

  6. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  8. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    Joan Menke-Schaenzer Chief Quality Officer at Van Drunen Farms and FutureCeuticals ... joan.menke-schaenzer@vandrunen.com Joan Menke-Schaenzer is Chief Quality Officer at Van Drunen Farms and FutureCeuticals. In this ... role, she is responsible for quality and food safety of Van Drunen Farms culinary herb growing and ...

  9. Virtual Farm to Institution Summit at Ohio University Keynote Address

    https://epn.osu.edu/user-events/virtual-farm-institution-summit-ohio-university-keynote-address

    Keynote Session: Strengthening Regional Agriculture Through Institutional Procurement: the Farm to ... to act and collaborate. Tuesday, May 11, 2021- 1:00pm Farm to Institution Summit (Registration link) ...

  10. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    community, several of which date back to Nationwide’s founding in 1926, starting with the Ohio Farm Bureau. ...

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