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  1. Midwest Women in Ag Community Education Series

    https://darke.osu.edu/news/midwest-women-ag-community-education-series

    of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of ... United States are female with continued steady growth since 2009. Whether on a small farm or large ... in Ag Community Education Series.  This series is a collaborative effort of land grant institution ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  4. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    Conference. Located at the Nationwide & Ohio Farm Bureau 4-H Center, Plowboy Prom is dedicated to bringing ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Animals and Livestock

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock

    order five free turkey poults from Cooper Farms.  Additional birds may be purchased.  Order deadline is ...

  8. 2021 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners

    lessons and activities, used for a ag adventure day and project clinic. She has sought out events and ...

  9. “Strong @ Heart” Email Wellness Challenge

    https://darke.osu.edu/news/%E2%80%9Cstrong-heart%E2%80%9D-email-wellness-challenge

    of tips, research, and resources to help lead a heart-healthy life. At the end of January, all ... contact Dr. Roseanne Scammahorn, at Scammahorn.5@osu.edu or 937-548-5215. CFAES provides research and ...

  10. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

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