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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  2. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Amity University, a private research institution of a dozen campuses, headquartered in Noida, ... teaching materials, and other scientific and technological literature (2) Research collaboration (3) ... Exchange of faculty and scholars for lecturing, advanced studies, and research (4) Conduct of joint ...

  3. Undergraduate Research Grant Competition

    https://senr.osu.edu/GrantCompetition

    undergraduates who intend to carry out a research or creative project in their field(s). Those selected will ... agreed to be responsible for overseeing the research project in its entirety. The Deadline for this ... he/she/they are engaged in the research project. The maximum funding award is $3990. Students may work ...

  4. McMullen selected to serve on Agriculture Future of America Student Advisory Team

    https://acel.osu.edu/news/mcmullen-selected-serve-agriculture-future-america-student-advisory-team

    State ATI campus in Wooster, Ohio. Since then, she has attended the AFA Leaders Conference each year and ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  6. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-5

    such as academics and scholarship, research and innovation, service and involvement, and influence and ... urban-rural interface, farm and community stress, food waste, and food security. Read about the winners and ... the Pawpaw research he is conducting and the findings from the collaborative research on fruiting success and ...

  7. EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities

    https://senr.osu.edu/events/epn-webinar-march-9-2021-equity-strategies-water-affordability-marginalized-communities

    research, women’s issues, the commons, democratic reclamation of academe / professions.  She co-authored, ... Studies, Research Director for the Appalachian Center and on the faculty of the Social Theory program, and ... during her years at Virginia Tech, she was a research faculty member in the  Appalachian Studies ...

  8. South Centers Online Fruit Pruning School

    https://franklin.osu.edu/events/south-centers-online-fruit-pruning-school

    be hosted by Dr. Gary Gao, Professor and Extension Specialist and Ryan Slaughter, Research Assistant. ...

  9. Spring 2021 Seminar Series

    https://senr.osu.edu/about-us/events/spring-2021-seminar-series

    recording   Susan Clayton, Whitmore-Williams Professor of Psychology The College of Wooster Implications of ... teaching and research Feb. 25 Watch the recording Steven Scyphers, Assistant Professor of Marine and ... Natural environments and mental health Apr. 8 Via Zoom Practitioner Panel Rebecca Swab, Senior Research ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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