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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    processing facility or those interested in exploring the industry. These resources are tools that ... a meat processing facility in their region based on current processing capacity and livestock production. ... geographic area. Ohio Map of Federal and State Inspected Facilities and Auction Sites Ohio Livestock ...

  2. ARC/PLC Considerations for 2021

    https://wayne.osu.edu/news/arcplc-considerations-2021

    Price Loss Coverage (PLC) programs through their local Farm Service Agency office. These two programs ... year, free webinars will be available on February 25 th to discuss Farm Bill issues, including ARC/PLC, ... differences shared by OSU’s former ag economist, Ben Brown: PLC only produces a payment when the Market Year ...

  3. Using candy to sniff out probable cases of COVID-19

    https://cfaes.osu.edu/news/articles/using-candy-sniff-out-probable-cases-covid-19

    research team received $305,000 in National Institutes of Health funding in a competitive bid to develop ... underpinnings of how we perceive food. The research team also includes taste biologist  Susan Travers, professor ... aspects of flavor perception.” Though the researchers have hypothesized that both olfactory pathways are ...

  4. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throw at them. The farm is filled with hazards and risk for slipping and falling.  During winter, this ... loads help you maintain balance and vision. If possible, store tractors, and other farm machinery in ... heavily utilized areas around the farm. Maintain water drainage- make sure rainwater from feedlots, ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  6. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  7. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... Extension Medina County.  The instructors for this class are Medina Ag Educator Ashley Kulhanek, along with ...

  8. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

  9. Media advisory: Virtual ribbon-cutting for new CFAES Wooster science building

    https://cfaes.osu.edu/news/articles/media-advisory-virtual-ribbon-cutting-for-new-cfaes-wooster-science-building

    Sherrie R. Whaley WOOSTER, Ohio—Please join us on Thursday for the official opening of the Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES) Wooster Science ... Building.  What: Virtual Ribbon-cutting Ceremony for CFAES Wooster Science Building When: 10 a.m., Thursday, ...

  10. Snow and Freezing Temperatures Bring Harvest Challenges

    https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges

    research and related educational programs to clientele on a nondiscriminatory basis. For more information, ...

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