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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  2. 2019 Fulton County Agricultural Hall of Fame Inductees Honored

    https://fulton.osu.edu/news/2019-fulton-county-agricultural-hall-fame-inductees-honored

    went straight into the dairy farming life.  He started with only a few cows and grew his herd to 35 ... nitrogen but also to do custom straw baling. Custom farming allowed for reduction in the cost of equipment ... had the chance to live and enjoy the agriculture life as he had while he lived on the farm.  He was ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ... Balasubramaniam, Dr. Farnaz Maleky, and FST alum Dr. Musfirah Zulkurnain published a research paper "Effects ...

  4. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  7. Updated Contact Information

    https://fairfield.osu.edu/news/updated-contact-information

    740-277-4625   Aubry Fowler  740-277-4626   Missy Koenig  740-277-4631 Ag & Natural Resources   Jerry Iles  ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  10. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    & Consumer Sciences Farm Science Review promotion and Communicating With Farmers Under Stress ... Breakfast On The Farm Wrap Up and reporting deadline extended for Preventive Plant Crop Insurance Aired:  ... Discussion of delay of planting, crop insurance and promotion of Breakfast On The Farm Aired:  6-4-2019 ...

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