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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    thank Dr. Flad at CFAES Wooster for the experience of tutoring peers. [Food Science and Technology] ...

  2. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  5. 2021 State of the College Virtual Address

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-state-college-virtual-address

    State of the College Address from the new CFAES Wooster Science Building with a YouTube video. ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  7. Midwest Women in Ag Community Education Series

    https://darke.osu.edu/news/midwest-women-ag-community-education-series

    of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of ... United States are female with continued steady growth since 2009. Whether on a small farm or large ... in Ag Community Education Series.  This series is a collaborative effort of land grant institution ...

  8. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Ellen Essman Senior Research Associate essman.23@osu.edu Ellen serves as a Senior Research ... Exchange communications and to develop creative and interactive policy and research translation products ... for engagement with CFAES audiences. Prior to this, she worked as a senior research associate in OSU ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    The Molly Caren Agricultural Center (MCAC) near London, Ohio is home to the Farm Science Review ...

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