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  1. Mark Marbaugh

    https://extension.osu.edu/people/mark-marbaugh

    Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-688-4050 marbaugh.4@osu.edu ...

  2. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  3. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ...

  5. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    overall food safety policy for conditionally re-opening foodservice facilities and other permitted ... and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... able to visit dairy facilities in and surrounding Addis Ababa, Ethiopia in March of this year to gather ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  7. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    life, activity for the research farm has changed very little.   The presence of the specialty crops team ... the other two are in Wooster at Ohio Agriculture Research and Development Center (OARDC) and ... By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  9. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    management plan. Different approaches to field management will fit some farms better than others- it all ... depends on the goals you have set for your farm based on your management strategies. As a quick side note, ... to carry over is also greatly increased. If there are fields on your farm with histories of diseases ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    including consumer research, and the role/work of sensory professionals, for the purpose of sharing ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... sensory and consumer research community Promoting professional conduct and ethical standards ...

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