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  1. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    revisions that incorporate updated scientific research while emphasizing that conservation on all farm ... Technical Guide (FOTG) and provide the criteria and considerations required for all USDA Farm Bill financial ... diligently over a six-month period to develop a science-based and implementable farm scale standard that uses ...

  2. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://fulton.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    facilities may have COVID-19 specific signage detailing procedures such as wearing a facial covering that ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  7. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    acts like winter wheat). In our research, oat averaged slightly higher fall yields than spring ... early July.    In our research, a fall harvest and three additional harvests the following year have ...

  8. 2020 Clean Sweep: Agricultural Pesticide Disposal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-22/2020-clean-sweep-agricultural-pesticide-disposal

    Street Perry, Ohio 44081 The pesticide collection and disposal services are free of charge, but only farm ... chemicals will be accepted.  Paint, antifreeze, solvents, and household or non-farm pesticides will not be ...

  9. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    Outdoor work during these hot summer months adds additional stress to our body’s coolant system. Heat stroke, heat stress, or heat exhaustion – to distinguish between these terms does not matter – any form of heat stress can impair function. Working in ex ...

  10. Citizen Science Project

    https://ocvn.osu.edu/events/citizen-science-project

    It is located at 3396 Sylvan Rd., Wooster, Ohio, 1/4 mile south of the Secrest/Sylvan ...

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