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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    research methods, theories of learning and cognition, leading through historical perspectives, evaluation ... educators and leaders in the food, agricultural, and environmental sciences to integrate research ... families and communities. For more information on the academic programs and research available in ACEL, ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Leadership (ACEL) competed in two undergraduate research forums at The Ohio State University. The ... University’s Richard J. and Martha D. Denman Undergraduate Research Forum and the College of Food, ... Agricultural, and Environmental Sciences (CFAES) Undergraduate Research Forum were both held virtually during ...

  5. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  6. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    related to the Farm Bill, macroeconomic conditions, farm policy, and trade agreements. While long-term ... projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... number 9.43 million head. Economies of scale trends are expected to continue, leading to further farm ...

  7. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  8. 2021 State of the College Virtual Address

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-state-college-virtual-address

    State of the College Address from the new CFAES Wooster Science Building with a YouTube video. ...

  9. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Farm, an enrolled citizen of the Muscogee (Creek) Nation) live to answer questions and create a plan for ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

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