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  1. 2021 Grain Bin Safety Week

    https://greene.osu.edu/news/2021-grain-bin-safety-week

    full week of February to promote grain bin safety on farms and commercial grain-handling facilities ... Grain Bin Safety Week starts Sunday, running February 21-27.  OSU Ag Safety & Health will be ... participating in the watch party Ohio Farm Bureau Federation will be hosting of a live grain bin rescue demo on ...

  2. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    By: Peggy Kirk Hall, OSU Ag and Resource Law Program Originally published on February 15-  ... latest COVID-19 stimulus provisions of the Consolidated Appropriations Act.  Both the Senate and the ... land, animals, facilities or equipment to certified beginning farmers can receive a 5% income tax credit ...

  3. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/news/midwest-women-ag-community-education-series

    & Farming Systems Leveraging Technical Assistance, Education and Research Programs to Support ... Midwest Women in Ag Community Education Series Women working, owning, and operating in agriculture ... is an increasing demographic to the population of farms and ranches across the country. The 2017 US ...

  4. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of ... United States are female with continued steady growth since 2009. Whether on a small farm or large ... in Ag Community Education Series.  This series is a collaborative effort of land grant institution ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... as a decision-making aid for people exploring investing in or expanding a meat processing facility ...

  6. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    The deadline to register to participate in the 2021 (Virtual) Annual Research Poster Competition ... information about creating the Microsoft Sway presentation highlighting your research. This presentation will ... Microsoft Sway to develop a 7-10 minute presentation about their research. This presentation will be posted ...

  7. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  8. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... Eberly, Food Science and Technology, Wooster, Ohio Jacqui Fox, Food Science and Technology, Dayton, Ohio ...

  9. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    affects electric bills. Through their on-farm research, Eric Romich, associate professor and field ... OSU Extension is collecting energy data on farms to better understand how peak electric demand ... Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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