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  1. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    presentation by Dan and Julie Perkins of  Perkins Good Earth Farm! This conference is free but registration is ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    the Northwest Agricultural Research Station in Custar, OH. Treatment Crop Row width (inch) Planting ... Sainju et al. 2002; Kessavalous and Walters 1999; and Kingyangi et al. 2001). This research suggests that ... soil chemical properties.” Field Crops Research Volume 83, Issue 1: 41–50. ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    facilities. Those facilities utilize tunnel ventilation during hot summer months. County fair buildings cannot ... continuously entering and exiting the facility. In addition, the number of fans needed to create ... dairy facilities also utilize water to cool animals during periods of hot weather. Drip coolers and mist ...

  5. Becoming a Certified Crop Adviser and Exam Prep Options

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/becoming-certified-crop-adviser-and-exam-prep-options

    We will meet at the Shelby County Ag Building, 810-820 Fair Rd, Sidney, Ohio 45365. Course and ...

  6. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... regionally popular vegetables to thrive. Aside from the obvious nutritional and economic benefits for farming ... plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ...

  7. CFAES Door Decorating Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-door-decorating-competition

    Suite: Columbus (106 Agricultural Administration) or in Wooster (Research Services 208). There are no ... Throughout the month of October, the CFAES Graduate Programs, CFAES Office for Research and ... so as not to damage the doors. White paper can be picked up in in the Research and Graduate Education ...

  8. FSR 2021 is finally only a week away!!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-31/fsr-2021-finally-only-week-away

    about more research, we have going on around the state or how to conduct research on your farm, pick up ... your own copy of the eFields on-farm research report.  Additionally, you will have the opportunity to ... Nationwide, Ohio Farm Bureau, and OSU Extension. Digital Ag The “Ag Innovation Demos” is a proving ground for ...

  9. Write In

    https://grad.cfaes.ohio-state.edu/events/write

    sessions! We will host events every other Friday morning from 9:00-12:00pm on Columbus and Wooster campuses ... people at each location.   Where:  Agricultural Engineering 245 (Columbus) and Research Services 126 ... (Wooster) When:  Fridays 9:00am- 12:00pm (see below for all dates) 9/17 (Columbus room will be Agricultural ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

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