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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    units or facilities may issue additional guidelines for permissible events." Please note: CFAES ... For in-person programming by OSU professionals  from CFAES' statewide, Columbus, and Wooster ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Boor’s appointment as dean in 2010, the college has experienced record growth in external research ... successful units at Cornell in terms of attracting external research dollars.  Dr. Boor has prioritized and ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research ...

  5. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    involves work at an outlying research stations, research farms, or on the property of a private cooperator, ... Columbus, Wooster, or Statewide Campus (e.g., Extension offices and research stations), doing field work, or ... person if at all possible. For outside research projects, keep number of individuals to a minimum where ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... a newer area of research into the concept of using edible film to kill a virus, Pascall said. “Norovirus ... bug-fighting abilities: In this study, the researchers found that chitosan by itself did not kill the virus. To ...

  7. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    and their research programs and highlight the breadth of research and support services OSU has to ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  9. Dr. Lyda Garcia Receives Educator Award presented by North American Colleges and Teachers of Agriculture (NACTA).

    https://ansci.osu.edu/news/dr-lyda-garcia-receives-educator-award-presented-north-american-colleges-and-teachers

    curricula, teaching and testing techniques, facilities and materials. Encourage, promote and reward ... instructional excellence in agriculture and the research supporting this instruction. Dr. Garcia’s significant ...

  10. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food ...

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