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  1. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    year’s annual Farm Science Review. 4-H professionals and teens helped youth experience STEM in ... featured: Ag Bio-Products Challenge: Youth learned about Ohio’s two major crops, corn and soybeans, and put ... products from those crops to work to make ag-bio products, including polymer bouncy balls and soy ink.  ...

  2. Faculty selected for CFAES STARS Program

    https://senr.osu.edu/news/faculty-selected-cfaes-stars-program

    to research across the university and President Johnson's call for "excellence in research ... and creative expression."    “We need to think broadly about what our researchers need. Going ... beyond grant writing workshops, successful researchers require management skills, leadership skills, ...

  3. Thank you for supporting Ohio 4-H!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/thank-you-supporting-ohio-4-h

    for this year’s celebration, the first at Leeds Farm in Ostrander. This year’s event was an evening of ... fun-filled fall activities on the farm. The National 4-H Conference was in the spotlight when this year’s ...

  4. SENR Announcements, October 21

    https://senr.osu.edu/email/senr-announcements-october-21

    Sustainable Agriculture Research and Education (NCR-SARE) Program announced projects selected for the 2021 ... Exploratory Research Groups (ERGs) through The Sustainability Institute. ERGs are designed to support ... early-stage, exploratory research and creative expression on a range of faculty-determined topics.  Learn about ...

  5. Discovering Macroinvertebrates- One ENR experience at a time

    https://senr.osu.edu/news/discovering-macroinvertebrates-one-enr-experience-time

    used by the EPA and in research that assigns an overall “score” to a stream based on the composition of ... techniques that we expose students to in the course are used daily by agency and research professionals, as ...

  6. Sponsors

    https://ohio4h.org/foundation/foundation-events/celebration-youth/sponsors

    We want to extend a special thanks to Rob and Christy Leeds for hosting us at their farm. View the ... Nationwide Platinum Clover Heartland Bank & Scott and Amy McComb Ohio Farm Bureau Foundation and Ohio ... Farm Bureau Federation Gold Clover Bob Evans Farms Farm Credit Mid-America Scotts Miracle-Gro Steve ...

  7. Recent Publications

    https://senr.osu.edu/news/recent-publications

    phosphorus reductions,  Water Research, Volume 201, 2021,117375, ISSN 0043-1354, ...

  8. Harmful Algal Bloom Research Initiative Update Available

    https://senr.osu.edu/news/harmful-algal-bloom-research-initiative-update-available

    Department of Higher Education  (ODHE), has released the 2021 research findings update for the statewide  ... Harmful Algal Bloom Research Initiative  (HABRI), which seeks solutions for harmful algal blooms in Ohio. ... Ohio State University is one of the scientists leading research in the Produce Safe Drinking Water ...

  9. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    Wooster’s Ram Khadka, advised by Distinguished Professor of Food, Agricultural, and Environmental Sciences ... regionally popular vegetables to thrive. Aside from the obvious nutritional and economic benefits for farming ... plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Harris Award. Research involving the development of a platform and public dataset to enhance the breeding ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

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